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Rosso Antico : ウィキペディア英語版 | Rosso Antico Rosso Antico is a dessert wine produced in San Lazzaro di Savena Italy. It is produced by the infusion of 32〔 herbs macerated in alcohol (including rosemary, thyme and sage) and then added to a mixture of 5 different types of wine. The drink is ruby-colored〔 and has a sweet-sour flavor with notes of citrus and vanilla. Its alcohol content is 17%〔 and is recommended for consumption as an aperitif, served plain with a slice of orange.〔 It is sometimes used as an ingredient in a Negroni cocktail, as a substitute for Campari. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rosso Antico」の詳細全文を読む
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